New Jersey Contaminated Food Lawyers
In our modern society, very few people grow or produce their own food and beverages at home. This leaves most consumers at the mercy of food manufacturing companies and others whose products stock the shelves of the local grocery store. While there are numerous regulations and safety measures in place to prevent toxic or contaminated foods from reaching a consumer’s table, too many times these slip through the cracks.
If you have been sickened as a consequence of consuming toxic or contaminated foods, whether fresh or processed, you may be entitled to financial compensation for medical bills and other relevant damages. Contact the New Jersey contaminated food lawyers of Levinson Axelrod, P.A., at 800-346-5529 today to learn more about your legal rights in this situation.
Dangers of Contamination
When foods sold in the grocery store or elsewhere are contaminated, individuals who consume them may suffer severe food poisoning or worse. Usually, this contamination occurs because of unsanitary production, storage, transportation, or due to failures of oversight at any point during the process. The following are some of the potential hazards that might accompany unsafe food:
- Bacteria
- Viruses
- Fungi
- Lead
- Mercury
These substances are harmful to those who consume them. Individuals who do consume them may become violently ill. This may lead to nausea, vomiting, severe abdominal pains and body aches, and more. In some severe cases, the contamination may prove to be fatal.
Contact Us
Contaminated foods can put an individual’s wellbeing in serious jeopardy and the growers, manufacturers, sellers, or other negligent parties must be held accountable for the harm that they have caused. If you have suffered illness due to toxic food, contact the New Jersey contaminated food attorneys of Levinson Axelrod, P.A., at 800-346-5529 today.

